Creamy Enchilada Shrimp with Fajita Rice

Home Chef Oven Kits

Fat 36%Carbs 44%Protein 20%
Percent Calories

½ meal of creamy enchilada shrimp with fajita rice (Home Chef Oven Kits) contains 490 Calories. The macronutrient breakdown is 44% carbs, 36% fat, and 20% protein. This is a good source of protein (45% of your Daily Value), calcium (41% of your Daily Value), and iron (65% of your Daily Value).

Nutrition Facts

For ½ meal of creamy enchilada shrimp with fajita rice (429g)

NutrientValue%DV
Calories490
Fats20g 26%
Saturated fats7g 35%
Trans fats0g
Cholesterol160mg 53%
Sodium1850mg 80%
Carbs55g 20%
Net carbs53g
Fiber2g 7%
Sugar3g
Protein25g
Calcium410mg 41%
Iron5mg 65%
Potassium140mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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