Creamy Enchilada Shrimp with Fajita Rice

Home Chef Oven Kits

Fat 36% Carbs 44% Protein 20%
Percent Calories

½ meal of creamy enchilada shrimp with fajita rice (Home Chef Oven Kits) contains 490 Calories. The macronutrient breakdown is 44% carbs, 36% fat, and 20% protein. This is a good source of protein (45% of your Daily Value), calcium (41% of your Daily Value), and iron (65% of your Daily Value).

Nutrition Facts

For ½ meal of creamy enchilada shrimp with fajita rice (429g)

Nutrient Value %DV
Calories 490
Fats 20g 26%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 160mg 53%
Sodium 1850mg 80%
Carbs 55g 20%
Net carbs 53g
Fiber 2g 7%
Sugar 3g
Protein 25g
Calcium 410mg 41%
Iron 5mg 65%
Potassium 140mg 3%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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