Creamy Chicken Florentine Soup Recipe

Ingredients

• Butter oil

  Anhydrous

  1 tbsp or 13g

• Garlic

  Raw

  4 cloves, minced or 12g

• Onions

  Raw

  ½ large or 75g

• Italian Herb Seasoning Grinder

  McCormick

  2 teaspoon or 6g

• Chicken broth

  Soup, canned, less/reduced sodium

  4 cup or 960g

• Coconut meat

  Nuts, raw

  1 cup, shredded or 80g

• Chicken

  Chunk, in Water - Kroger

  16 oz or 454g

• Spinach

  Cooked, boiled, drained, without salt

  10 oz or 284g

• Artichokes

  (globe or french), frozen, unprepared

  14 oz or 397g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. (source: https://www.wholesomeyum.com/recipes/creamy-chicken-florentine-soup-recipe/)
2. In a large pot over medium heat, melt the butter. Add the garlic. Saute for about a minute, until fragrant. Add the onions and Italian seasoning. Saute for 7-10 minutes, until slightly browned and just starting to caramelize. (You can saute for longer if you want them more caramelized.) Add the chicken broth, cream, shredded chicken, and spinach. Add the chopped artichoke hearts, if using (optional). Season with sea salt and black pepper to taste, if desired. Bring to a simmer, then simmer for about 5 minutes, until the spinach wilts and soup is hot.

Similar Foods

• Creamy Garlic Chicken Recipe
• Creamy Chicken Soup
• Creamy Chicken Yogurt Soup
• Creamy Chicken Noodle Soup
• Creamy Chicken and Corn Soup
• Creamy Chicken and Potato Soup