Creamed Kale Risotto

Brown & Cauliflower Rice Risotto

Fat 25%Carbs 61%Protein 14%
Percent Calories

2 cups of creamed kale risotto (Brown & Cauliflower Rice Risotto) contains 217 Calories. The macronutrient breakdown is 61% carbs, 25% fat, and 14% protein. This is a good source of fiber (20% of your Daily Value), vitamin a (19% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Ingredients

Nutrition Facts

For 2 cups of creamed kale risotto

NutrientValue%DV
Calories217
Fats6g 8%
Saturated fats5g 24%
Trans fats0g
Cholesterol0mg 0%
Sodium254mg 11%
Carbs33g 12%
Net carbs27g
Fiber6g 20%
Sugar4g
Protein8g
Calcium68mg 7%
Iron1mg 17%
Potassium235mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene18μg
Beta carotene1986μg
Caffeine0mg
Choline11mg 2%
Copper1mg 67%
Fluoride0μg
Folate (B9)101μg 25%
Lycopene0μg
Magnesium60mg 14%
Manganese1mg 50%
Niacin3mg 20%
Pantothenic acid0.3mg 6%
Phosphorus121mg 17%
Retinol0μg
Riboflavin (B2)2mg 119%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU3427IU
Vitamin A171μg 19%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C59mg 66%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K237μg 197%
Zinc1mg 8%
Sugars
Sugar4g
Sucrose0.4g
Glucose1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 24%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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