Creamy and Colorful Raw Kale Salad
1 serving of creamy and colorful raw kale salad contains 358 Calories. The macronutrient breakdown is 33% carbs, 54% fat, and 13% protein. This is a good source of protein (23% of your Daily Value), fiber (52% of your Daily Value), and potassium (31% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 30 minutes
Ingredients
Directions
- Mince the garlic clove using a food processor.
- Add the avocados, lemon juice, water, salt, and pepper to the food processor. Process until the mixture is completely smooth and creamy.
- In a large bowl, combine the chopped kale, carrots, pumpkin seeds, and chopped apple.
- Pour the avocado dressing over the salad and toss with tongs, ensuring all the leaves are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to allow the flavors to meld before serving.
Nutrition Facts
For 1 serving of creamy and colorful raw kale salad (353g)
Nutrient | Value | %DV |
---|---|---|
Calories | 358 | |
Fats | 24g | 31% |
Saturated fats | 4g | 18% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 121mg | 5% |
Carbs | 33g | 12% |
Net carbs | 18g | |
Fiber | 15g | 52% |
Sugar | 11g | |
Protein | 13g | |
Calcium | 236mg | 24% |
Iron | 4mg | 52% |
Potassium | 1446mg | 31% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 1209μg | |
Beta carotene | 10670μg | |
Caffeine | 0mg | |
Choline | 31mg | 6% |
Copper | 2mg | 267% |
Fluoride | 10μg | |
Folate (B9) | 290μg | 73% |
Lycopene | 0.3μg | |
Magnesium | 195mg | 46% |
Manganese | 2mg | 78% |
Niacin | 4mg | 26% |
Pantothenic acid | 2mg | 35% |
Phosphorus | 393mg | 56% |
Retinol | 0μg | |
Riboflavin (B2) | 0.4mg | 30% |
Selenium | 3μg | 6% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 24% |
Vitamin A IU | 18908IU | |
Vitamin A | 946μg | 105% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 54% |
Vitamin C | 181mg | 201% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 5mg | 32% |
Vitamin K | 972μg | 810% |
Zinc | 3mg | 25% |
Sugars | ||
Sugar | 11g | |
Sucrose | 2g | |
Glucose | 2g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 1g | |
Fats | ||
Saturated fats | 4g | 18% |
Monounsaturated fats | 13g | |
Polyunsaturated fats | 6g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 3g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 2g | |
Glycine | 1g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 0.4g | |
Valine | 1g |
Similar Foods
- Baby Kale and Blackberry Salad http://www.tasteloveandnourish.com/2014/03/18/baby-kale-and-blackberry-salad/