Cream of Turkey Soup

Publix Deli

Fat 55% Carbs 29% Protein 15%
Percent Calories

1 container of cream of turkey soup (Publix Deli) contains 350 Calories. The macronutrient breakdown is 29% carbs, 55% fat, and 15% protein. This is a good source of protein (23% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For 1 container of cream of turkey soup (340g)

Nutrient Value %DV
Calories 350
Fats 21g 27%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 1250mg 54%
Carbs 25g 9%
Net carbs 24g
Fiber 1g 4%
Sugar 8g
Protein 13g
Calcium 130mg 13%
Iron 1mg 14%
Potassium 376mg 8%
Vitamin D 1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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