Cream Of Chicken Low Fat

Campbell's

Fat 24% Carbs 59% Protein 16%
Percent Calories

1 serving of cream of chicken low fat (Campbell's) contains 70 Calories. The macronutrient breakdown is 59% carbs, 24% fat, and 16% protein. This has a relatively low calorie density, with 56 Calories per 100g.

Nutrition Facts

For 1 serving of cream of chicken low fat (125g)

Nutrient Value %DV
Calories 70
Fats 2g 3%
Saturated fats 0.5g 3%
Trans fats
Cholesterol 5mg 2%
Sodium 640mg 28%
Carbs 11g 4%
Net carbs 10g
Fiber 1g 4%
Sugar
Protein 3g
Calcium 20mg 2%
Iron 0.2mg 2%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 18μg 2%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 1g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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