Cream Of Chicken Florentine

Soups and Chowder - Division of University Housing

Fat 62% Carbs 24% Protein 14%
Percent Calories

8 ½ oz of cream of chicken florentine (Soups and Chowder - Division of University Housing) contains 219 Calories. The macronutrient breakdown is 24% carbs, 62% fat, and 14% protein. This has a relatively low calorie density, with 92 Calories per 100g.

Nutrition Facts

For 8 ½ oz of cream of chicken florentine (238g)

Nutrient Value %DV
Calories 219
Fats 16g 21%
Saturated fats 0g 0%
Trans fats
Cholesterol 54mg 18%
Sodium 1303mg 57%
Carbs 14g 5%
Net carbs 13g
Fiber 1g 3%
Sugar
Protein 8g
Calcium 100mg 10%
Iron 0.2mg 3%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0.4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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