Cream Of Chicken Florentine

Soups and Chowder - Division of University Housing

Fat 62%Carbs 24%Protein 14%
Percent Calories

8 ½ oz of cream of chicken florentine (Soups and Chowder - Division of University Housing) contains 219 Calories. The macronutrient breakdown is 24% carbs, 62% fat, and 14% protein. This has a relatively low calorie density, with 92 Calories per 100g.

Nutrition Facts

For 8 ½ oz of cream of chicken florentine (238g)

NutrientValue%DV
Calories219
Fats16g 21%
Saturated fats0g 0%
Trans fats
Cholesterol54mg 18%
Sodium1303mg 57%
Carbs14g 5%
Net carbs13g
Fiber1g 3%
Sugar
Protein8g
Calcium100mg 10%
Iron0.2mg 3%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0.4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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