Chicken Florentine, Creamy Parmesan

Creamy Parmesan, Birds Eye

Fat 25%Carbs 50%Protein 26%
Percent Calories

1 cup cooked of chicken florentine, creamy parmesan (Creamy Parmesan, Birds Eye) contains 230 Calories. The macronutrient breakdown is 50% carbs, 25% fat, and 26% protein. This is a good source of protein (25% of your Daily Value) and vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 cup cooked of chicken florentine, creamy parmesan (217g)

NutrientValue%DV
Calories230
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol30mg 10%
Sodium590mg 26%
Carbs27g 10%
Net carbs24g
Fiber3g 11%
Sugar3g
Protein14g
Calcium100mg 10%
Iron1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A300μg 33%
Vitamin B12
Vitamin B6
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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