Cream of Broccoli Soup with Cheese

Hy-Vee

Fat 37%Carbs 44%Protein 19%
Percent Calories

1 cup of cream of broccoli soup with cheese (Hy-Vee) contains 170 Calories. The macronutrient breakdown is 44% carbs, 37% fat, and 19% protein. This is a good source of protein (14% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For 1 cup of cream of broccoli soup with cheese (245g)

NutrientValue%DV
Calories170
Fats7g 9%
Saturated fats5g 23%
Trans fats0g
Cholesterol25mg 8%
Sodium1250mg 54%
Carbs19g 7%
Net carbs18g
Fiber1g 4%
Sugar10g
Protein8g
Calcium250mg 25%
Iron0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A375μg 42%
Vitamin B12
Vitamin B6
Vitamin C21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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