Cream Cheese, Reduced Fat

Philadelphia

Fat 69%Carbs 18%Protein 12%
Percent Calories

2 tbsp of cream cheese, reduced fat (Philadelphia) contains 70 Calories. The macronutrient breakdown is 18% carbs, 69% fat, and 12% protein. This has a moderate calorie density, with 226 Calories per 100g.

Nutrition Facts

For 2 tbsp of cream cheese, reduced fat (31g)

NutrientValue%DV
Calories70
Fats5g 6%
Saturated fats3g 17%
Trans fats0g
Cholesterol20mg 7%
Sodium120mg 5%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein2g
Calcium40mg 4%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes