Cream Cheese Coffee Cake

Skandia

Fat 38% Carbs 57%
Percent Calories

1 cake of cream cheese coffee cake (Skandia) contains 460 Calories. The macronutrient breakdown is 57% carbs, 38% fat, and 4% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 cake of cream cheese coffee cake (113g)

Nutrient Value %DV
Calories 460
Fats 19g 24%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 480mg 21%
Carbs 64g 23%
Net carbs 63g
Fiber 1g 4%
Sugar 38g
Protein 5g
Calcium 50mg 5%
Iron 2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 38g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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