Cream Cheese Clouds

Cream Cheese Clouds
Fat 88%
Percent Calories

2 clouds of cream cheese clouds contains 106 Calories. The macronutrient breakdown is 6% carbs, 88% fat, and 6% protein.

Makes
24 clouds
Prep Time
70 minutes

Ingredients

Directions

  1. Mix cream cheese, butter, erythritol, and vanilla extract with a mixer until smooth.
  2. Drop bite-sized pieces onto waxed or parchment paper.
  3. Freeze the pieces for at least an hour before enjoying.

Nutrition Facts

For 2 clouds of cream cheese clouds

NutrientValue%DV
Calories106
Fats11g 13%
Saturated fats7g 33%
Trans fats0.3g
Cholesterol30mg 10%
Sodium69mg 3%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein2g
Calcium30mg 3%
Iron0mg 0.5%
Potassium49mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene17μg
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride0.3μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 0.2%
Niacin0mg 0.2%
Pantothenic acid0.2mg 3%
Phosphorus31mg 4%
Retinol93μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU340IU
Vitamin A95μg 11%
Vitamin B120.2μg 8%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats7g 33%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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