Cream cheese

Cream cheese
Fat 89%
Percent Calories

4 ⅔ oz of cream cheese contains 452 Calories. The macronutrient breakdown is 5% carbs, 89% fat, and 7% protein. This has a relatively high calorie density, with 342 Calories per 100g.

Nutrition Facts

For 4 ⅔ oz of cream cheese (132g)

Nutrient Value %DV
Calories 452
Fats 45g 58%
Saturated fats 26g 128%
Trans fats
Cholesterol 146mg 49%
Sodium 483mg 21%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 4g
Protein 8g
Calcium 130mg 13%
Iron 1mg 6%
Potassium 183mg 4%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 116μg
Caffeine 0mg
Choline 36mg 7%
Copper 0mg 3%
Fluoride
Folate (B9) 15μg 4%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0mg 1%
Niacin 0.2mg 1%
Pantothenic acid 1mg 15%
Phosphorus 140mg 20%
Retinol 475μg
Riboflavin (B2) 0.2mg 13%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 1777IU
Vitamin A 484μg 54%
Vitamin B12 0.3μg 14%
Vitamin B6 0mg 4%
Vitamin C 0mg 0%
Vitamin D IU 33IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.4mg 3%
Vitamin K 4μg 3%
Zinc 1mg 6%
Sugars
Sugar 4g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 4g
Maltose 0g
Galactose 0g
Starch 0.5g
Fats
Saturated fats 26g 128%
Monounsaturated fats 11g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 0.4g
Proline 1g
Serine 0.5g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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