Cream cheese

Cream cheese
Fat 89%
Percent Calories

4 ⅔ oz of cream cheese contains 452 Calories The macronutrient breakdown is 5% carbs, 89% fat, and 7% protein. This has a relatively high calorie density, with 342 Calories per 100g.

Nutrition Facts

For 4 ⅔ oz of cream cheese (132g)

NutrientValue%DV
Calories452
Fats45g 58%
Saturated fats26g 128%
Trans fats
Cholesterol146mg 49%
Sodium483mg 21%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar4g
Protein8g
Calcium130mg 13%
Iron1mg 6%
Potassium183mg 4%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene116μg
Caffeine0mg
Choline36mg 7%
Copper0mg 3%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid1mg 15%
Phosphorus140mg 20%
Retinol475μg
Riboflavin (B2)0.2mg 13%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1777IU
Vitamin A484μg 54%
Vitamin B120.3μg 14%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU33IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose0g
Glucose0g
Fructose0g
Lactose4g
Maltose0g
Galactose0g
Starch0.5g
Fats
Saturated fats26g 128%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

Similar Foods

Recipes