Cream cheese
Fat free
8 oz of cream cheese (Fat free) contains 238 Calories. The macronutrient breakdown is 30% carbs, 9% fat, and 61% protein. This has a relatively low calorie density, with 105 Calories per 100g.
Nutrition Facts
For 8 oz of cream cheese (227g)
Nutrient | Value | %DV |
---|---|---|
Calories | 238 | |
Fats | 2g | 3% |
Saturated fats | 1g | 7% |
Trans fats | – | |
Cholesterol | 27mg | 9% |
Sodium | 1592mg | 69% |
Carbs | 17g | 6% |
Net carbs | 17g | |
Fiber | 0g | 0% |
Sugar | 12g | |
Protein | 36g | |
Calcium | 796mg | 80% |
Iron | 0.4mg | 5% |
Potassium | 631mg | 13% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 25μg | |
Caffeine | 0mg | |
Choline | 148mg | 27% |
Copper | 0.1mg | 9% |
Fluoride | – | |
Folate (B9) | 79μg | 20% |
Lycopene | 0μg | |
Magnesium | 50mg | 12% |
Manganese | 0mg | 2% |
Niacin | 1mg | 3% |
Pantothenic acid | 2mg | 38% |
Phosphorus | 1186mg | 169% |
Retinol | 23μg | |
Riboflavin (B2) | 1mg | 46% |
Selenium | 11μg | 20% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 8% |
Vitamin A IU | 120IU | |
Vitamin A | 25μg | 3% |
Vitamin B12 | 2μg | 90% |
Vitamin B6 | 0.1mg | 9% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 0mg | 0.3% |
Vitamin K | 0.5μg | 0.4% |
Zinc | 3mg | 31% |
Sugars | ||
Sugar | 12g | |
Sucrose | 1g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 11g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 2g | |
Fats | ||
Saturated fats | 1g | 7% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 0.1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 3g | |
Cystine | 0.3g | |
Glutamic acid | 8g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0.1g | |
Isoleucine | 2g | |
Leucine | 4g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 4g | |
Serine | 2g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 2g | |
Valine | 2g |
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