Cream cheese

Fat free

Cream cheese
Carbs 30%Protein 61%
Percent Calories

8 oz of cream cheese (Fat free) contains 238 Calories. The macronutrient breakdown is 30% carbs, 9% fat, and 61% protein. This has a relatively low calorie density, with 105 Calories per 100g.

Nutrition Facts

For 8 oz of cream cheese (227g)

NutrientValue%DV
Calories238
Fats2g 3%
Saturated fats1g 7%
Trans fats
Cholesterol27mg 9%
Sodium1592mg 69%
Carbs17g 6%
Net carbs17g
Fiber0g 0%
Sugar12g
Protein36g
Calcium796mg 80%
Iron0.4mg 5%
Potassium631mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline148mg 27%
Copper0.1mg 9%
Fluoride
Folate (B9)79μg 20%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 2%
Niacin1mg 3%
Pantothenic acid2mg 38%
Phosphorus1186mg 169%
Retinol23μg
Riboflavin (B2)1mg 46%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU120IU
Vitamin A25μg 3%
Vitamin B122μg 90%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.5μg 0.4%
Zinc3mg 31%
Sugars
Sugar12g
Sucrose1g
Glucose0g
Fructose0g
Lactose11g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine2g
Valine2g

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