Cream cheese

Fat free

Cream cheese
Carbs 30% Protein 61%
Percent Calories

8 oz of cream cheese (Fat free) contains 238 Calories. The macronutrient breakdown is 30% carbs, 9% fat, and 61% protein. This has a relatively low calorie density, with 105 Calories per 100g.

Nutrition Facts

For 8 oz of cream cheese (227g)

Nutrient Value %DV
Calories 238
Fats 2g 3%
Saturated fats 1g 7%
Trans fats
Cholesterol 27mg 9%
Sodium 1592mg 69%
Carbs 17g 6%
Net carbs 17g
Fiber 0g 0%
Sugar 12g
Protein 36g
Calcium 796mg 80%
Iron 0.4mg 5%
Potassium 631mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 25μg
Caffeine 0mg
Choline 148mg 27%
Copper 0.1mg 9%
Fluoride
Folate (B9) 79μg 20%
Lycopene 0μg
Magnesium 50mg 12%
Manganese 0mg 2%
Niacin 1mg 3%
Pantothenic acid 2mg 38%
Phosphorus 1186mg 169%
Retinol 23μg
Riboflavin (B2) 1mg 46%
Selenium 11μg 20%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 120IU
Vitamin A 25μg 3%
Vitamin B12 2μg 90%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.3%
Vitamin K 0.5μg 0.4%
Zinc 3mg 31%
Sugars
Sugar 12g
Sucrose 1g
Glucose 0g
Fructose 0g
Lactose 11g
Maltose 0g
Galactose 0g
Starch 2g
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 8g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 2g
Leucine 4g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 2g
Valine 2g

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