Cream cheese

Fat free

Cream cheese
Carbs 30% Protein 61%
Percent Calories

1 oz of cream cheese (Fat free) contains 30 Calories. The macronutrient breakdown is 30% carbs, 9% fat, and 61% protein. This has a relatively low calorie density, with 105 Calories per 100g.

Nutrition Facts

For 1 oz of cream cheese (28g)

Nutrient Value %DV
Calories 30
Fats 0.3g 0.4%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 3mg 1%
Sodium 199mg 9%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 2g
Protein 4g
Calcium 100mg 10%
Iron 0.1mg 1%
Potassium 79mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 18mg 3%
Copper 0mg 1%
Fluoride
Folate (B9) 10μg 2%
Lycopene 0μg
Magnesium 6mg 1%
Manganese 0mg 0.2%
Niacin 0.1mg 0.4%
Pantothenic acid 0.2mg 5%
Phosphorus 148mg 21%
Retinol 3μg
Riboflavin (B2) 0.1mg 6%
Selenium 1μg 3%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 15IU
Vitamin A 3μg 0.3%
Vitamin B12 0.3μg 11%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0.1μg 0%
Zinc 0.4mg 4%
Sugars
Sugar 2g
Sucrose 0.2g
Glucose 0g
Fructose 0g
Lactose 1g
Maltose 0g
Galactose 0g
Starch 0.3g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.5g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.5g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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