Crayfish

Crustaceans, mixed species, wild, raw

Fat 12% Protein 88%
Percent Calories

3 oz of crayfish (Crustaceans, mixed species, wild, raw) contains 65 Calories. The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of protein (24% of your Daily Value) and vitamin b12 (71% of your Daily Value).

Nutrition Facts

For 3 oz of crayfish (85g)

Nutrient Value %DV
Calories 65
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 97mg 32%
Sodium 49mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 14g
Calcium 23mg 2%
Iron 1mg 9%
Potassium 257mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 69mg 13%
Copper 0.4mg 40%
Fluoride
Folate (B9) 31μg 8%
Lycopene 0μg
Magnesium 23mg 5%
Manganese 0.2mg 8%
Niacin 2mg 12%
Pantothenic acid 0.5mg 9%
Phosphorus 218mg 31%
Retinol 14μg
Riboflavin (B2) 0mg 2%
Selenium 27μg 49%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 45IU
Vitamin A 14μg 2%
Vitamin B12 2μg 71%
Vitamin B6 0.1mg 7%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 2mg 16%
Vitamin K 0.1μg 0.1%
Zinc 1mg 10%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 0.4g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.5g
Valine 1g

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