Crayfish

Crustaceans, mixed species, wild, cooked, moist heat

Fat 14%Protein 86%
Percent Calories

3 oz of crayfish (Crustaceans, mixed species, wild, cooked, moist heat) contains 70 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (25% of your Daily Value) and vitamin b12 (76% of your Daily Value).

Nutrition Facts

For 3 oz of crayfish (85g)

NutrientValue%DV
Calories70
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol113mg 38%
Sodium80mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium51mg 5%
Iron1mg 9%
Potassium252mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline69mg 13%
Copper1mg 65%
Fluoride
Folate (B9)37μg 9%
Lycopene0μg
Magnesium28mg 7%
Manganese0.4mg 19%
Niacin2mg 12%
Pantothenic acid0.5mg 10%
Phosphorus230mg 33%
Retinol13μg
Riboflavin (B2)0.1mg 6%
Selenium31μg 57%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B122μg 76%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K0.1μg 0.1%
Zinc1mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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