Crayfish

Crustaceans, mixed species, wild, cooked, moist heat

Fat 14% Protein 86%
Percent Calories

3 oz of crayfish (Crustaceans, mixed species, wild, cooked, moist heat) contains 70 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (25% of your Daily Value) and vitamin b12 (76% of your Daily Value).

Nutrition Facts

For 3 oz of crayfish (85g)

Nutrient Value %DV
Calories 70
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 113mg 38%
Sodium 80mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 14g
Calcium 51mg 5%
Iron 1mg 9%
Potassium 252mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 69mg 13%
Copper 1mg 65%
Fluoride
Folate (B9) 37μg 9%
Lycopene 0μg
Magnesium 28mg 7%
Manganese 0.4mg 19%
Niacin 2mg 12%
Pantothenic acid 0.5mg 10%
Phosphorus 230mg 33%
Retinol 13μg
Riboflavin (B2) 0.1mg 6%
Selenium 31μg 57%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 43IU
Vitamin A 13μg 1%
Vitamin B12 2μg 76%
Vitamin B6 0.1mg 5%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 1mg 8%
Vitamin K 0.1μg 0.1%
Zinc 1mg 14%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 0.5g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.5g
Valine 1g

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