Crayfish

Crustaceans, mixed species, farmed, raw

Fat 13%Protein 87%
Percent Calories

3 oz of crayfish (Crustaceans, mixed species, farmed, raw) contains 61 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (23% of your Daily Value) and vitamin b12 (74% of your Daily Value).

Nutrition Facts

For 3 oz of crayfish (85g)

NutrientValue%DV
Calories61
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol91mg 30%
Sodium53mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium21mg 2%
Iron0.5mg 6%
Potassium222mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)26μg 6%
Lycopene
Magnesium26mg 6%
Manganese0.1mg 5%
Niacin2mg 10%
Pantothenic acid0.5mg 10%
Phosphorus185mg 26%
Retinol13μg
Riboflavin (B2)0mg 2%
Selenium24μg 44%
Theobromine
Thiamine0mg 3%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B122μg 74%
Vitamin B60.1mg 5%
Vitamin C0.4mg 0.5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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