Crayfish

Crustaceans, mixed species, farmed, raw

Fat 13% Protein 87%
Percent Calories

3 oz of crayfish (Crustaceans, mixed species, farmed, raw) contains 61 Calories. The macronutrient breakdown is 0% carbs, 13% fat, and 87% protein. This is a good source of protein (23% of your Daily Value) and vitamin b12 (74% of your Daily Value).

Nutrition Facts

For 3 oz of crayfish (85g)

Nutrient Value %DV
Calories 61
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 91mg 30%
Sodium 53mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 13g
Calcium 21mg 2%
Iron 0.5mg 6%
Potassium 222mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 22%
Fluoride
Folate (B9) 26μg 6%
Lycopene
Magnesium 26mg 6%
Manganese 0.1mg 5%
Niacin 2mg 10%
Pantothenic acid 0.5mg 10%
Phosphorus 185mg 26%
Retinol 13μg
Riboflavin (B2) 0mg 2%
Selenium 24μg 44%
Theobromine
Thiamine 0mg 3%
Vitamin A IU 43IU
Vitamin A 13μg 1%
Vitamin B12 2μg 74%
Vitamin B6 0.1mg 5%
Vitamin C 0.4mg 0.5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 0.4g
Serine 0.5g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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