Crayfish

Crustaceans, mixed species, farmed, cooked, moist heat

Fat 14% Protein 86%
Percent Calories

3 oz of crayfish (Crustaceans, mixed species, farmed, cooked, moist heat) contains 74 Calories. The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (27% of your Daily Value) and vitamin b12 (110% of your Daily Value).

Nutrition Facts

For 3 oz of crayfish (85g)

Nutrient Value %DV
Calories 74
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 116mg 39%
Sodium 82mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 15g
Calcium 43mg 4%
Iron 1mg 12%
Potassium 202mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.5mg 55%
Fluoride
Folate (B9) 9μg 2%
Lycopene
Magnesium 28mg 7%
Manganese 0.2mg 8%
Niacin 1mg 9%
Pantothenic acid 0.4mg 9%
Phosphorus 205mg 29%
Retinol 13μg
Riboflavin (B2) 0.1mg 5%
Selenium 29μg 53%
Theobromine
Thiamine 0mg 3%
Vitamin A IU 43IU
Vitamin A 13μg 1%
Vitamin B12 3μg 110%
Vitamin B6 0.1mg 9%
Vitamin C 0.4mg 0.5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 0.5g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.5g
Valine 1g

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