Crackers, cheese, reduced fat

Fat 25%Carbs 65%Protein 10%
Percent Calories

1 serving of crackers, cheese, reduced fat contains 125 Calories. The macronutrient breakdown is 65% carbs, 25% fat, and 10% protein. This has a relatively high calorie density, with 418 Calories per 100g.

Nutrition Facts

For 1 serving of crackers, cheese, reduced fat (30g)

NutrientValue%DV
Calories125
Fats4g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium350mg 15%
Carbs20g 7%
Net carbs19g
Fiber1g 4%
Sugar0g
Protein3g
Calcium20mg 2%
Iron1mg 18%
Potassium42mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium7mg 2%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus49mg 7%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine
Thiamine0.3mg 27%
Vitamin A IU17IU
Vitamin A3μg 0.3%
Vitamin B120μg 0.4%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0.3IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc0.3mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes