Crackers & Cheese Dip

Handi-Snacks

Fat 48% Carbs 43%
Percent Calories

1 unit of crackers & cheese dip (Handi-Snacks) contains 100 Calories. The macronutrient breakdown is 43% carbs, 48% fat, and 9% protein.

Nutrition Facts

For 1 unit of crackers & cheese dip

Nutrient Value %DV
Calories 100
Fats 5g 6%
Saturated fats 1g 5%
Trans fats
Cholesterol 5mg 2%
Sodium 340mg 15%
Carbs 10g 4%
Net carbs 10g
Fiber 0g 0%
Sugar 2g
Protein 2g
Calcium 60mg 6%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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