Country Fried Steak and Eggs with Toast, Sourdough

Claim Jumper

Fat 41% Carbs 44% Protein 15%
Percent Calories

1 Serving of country fried steak and eggs with toast, sourdough (Claim Jumper) contains 1060 Calories. The macronutrient breakdown is 44% carbs, 41% fat, and 15% protein. This is a good source of protein (71% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 Serving of country fried steak and eggs with toast, sourdough

Nutrient Value %DV
Calories 1060
Fats 50g 64%
Saturated fats 20g 100%
Trans fats 0g
Cholesterol 170mg 57%
Sodium 3000mg 130%
Carbs 120g 44%
Net carbs 110g
Fiber 10g 36%
Sugar 10g
Protein 40g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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