Cottage Cheese with Figs & Walnuts

Cottage Cheese with Figs & Walnuts
Fat 15%Carbs 37%Protein 48%
Percent Calories

1 serving of cottage cheese with figs & walnuts contains 242 Calories. The macronutrient breakdown is 37% carbs, 15% fat, and 48% protein. This is a good source of protein (53% of your Daily Value), potassium (8% of your Daily Value), and calcium (18% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Chop dried figs and walnuts. Mix cottage cheese with figs, top with walnuts and serve.

Nutrition Facts

For 1 serving of cottage cheese with figs & walnuts (254g)

NutrientValue%DV
Calories242
Fats4g 5%
Saturated fats2g 8%
Trans fats0g
Cholesterol9mg 3%
Sodium920mg 40%
Carbs22g 8%
Net carbs20g
Fiber3g 9%
Sugar18g
Protein29g
Calcium180mg 18%
Iron1mg 11%
Potassium379mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline44mg 8%
Copper0.2mg 17%
Fluoride71μg
Folate (B9)30μg 8%
Lycopene0μg
Magnesium34mg 8%
Manganese0.2mg 10%
Niacin0.4mg 3%
Pantothenic acid1mg 13%
Phosphorus333mg 48%
Retinol25μg
Riboflavin (B2)0.4mg 31%
Selenium21μg 38%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU96IU
Vitamin A25μg 3%
Vitamin B121μg 59%
Vitamin B60.2mg 16%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K4μg 4%
Zinc1mg 10%
Sugars
Sugar18g
Sucrose0.1g
Glucose6g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine2g
Valine2g

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