Cottage Cheese with Figs & Walnuts

Cottage Cheese with Figs & Walnuts
Fat 15% Carbs 37% Protein 48%
Percent Calories

1 serving of cottage cheese with figs & walnuts contains 242 Calories. The macronutrient breakdown is 37% carbs, 15% fat, and 48% protein. This is a good source of protein (53% of your Daily Value), potassium (8% of your Daily Value), and calcium (18% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Chop dried figs and walnuts. Mix cottage cheese with figs, top with walnuts and serve.

Nutrition Facts

For 1 serving of cottage cheese with figs & walnuts (254g)

Nutrient Value %DV
Calories 242
Fats 4g 5%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 9mg 3%
Sodium 920mg 40%
Carbs 22g 8%
Net carbs 20g
Fiber 3g 9%
Sugar 18g
Protein 29g
Calcium 180mg 18%
Iron 1mg 11%
Potassium 379mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 9μg
Caffeine 0mg
Choline 44mg 8%
Copper 0.2mg 17%
Fluoride 71μg
Folate (B9) 30μg 8%
Lycopene 0μg
Magnesium 34mg 8%
Manganese 0.2mg 10%
Niacin 0.4mg 3%
Pantothenic acid 1mg 13%
Phosphorus 333mg 48%
Retinol 25μg
Riboflavin (B2) 0.4mg 31%
Selenium 21μg 38%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 96IU
Vitamin A 25μg 3%
Vitamin B12 1μg 59%
Vitamin B6 0.2mg 16%
Vitamin C 0.4mg 0.4%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 0.2mg 1%
Vitamin K 4μg 4%
Zinc 1mg 10%
Sugars
Sugar 18g
Sucrose 0.1g
Glucose 6g
Fructose 6g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1g
Fats
Saturated fats 2g 8%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 6g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 2g
Leucine 3g
Lysine 2g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 1g
Tryptophan 0.3g
Tyrosine 2g
Valine 2g

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