Cottage Cheese, Creamed Whipped, 4% Milkfat Min.

Creamed Whipped, 4% Milkfat Min., Axelrod

Fat 37%Carbs 17%Protein 46%
Percent Calories

½ cup of cottage cheese, creamed whipped, 4% milkfat min. (Creamed Whipped, 4% Milkfat Min., Axelrod) contains 120 Calories. The macronutrient breakdown is 17% carbs, 37% fat, and 46% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For ½ cup of cottage cheese, creamed whipped, 4% milkfat min. (114g)

NutrientValue%DV
Calories120
Fats5g 6%
Saturated fats3g 15%
Trans fats0g
Cholesterol30mg 10%
Sodium450mg 20%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar3g
Protein14g
Calcium80mg 8%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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