Cottage cheese

Lowfat, 1% milkfat

Cottage cheese
Fat 13%Carbs 16%Protein 71%
Percent Calories

1 ½ cup of cottage cheese (Lowfat, 1% milkfat) contains 244 Calories. The macronutrient breakdown is 16% carbs, 13% fat, and 71% protein. This is a good source of protein (75% of your Daily Value), vitamin b12 (89% of your Daily Value), and riboflavin (b2) (43% of your Daily Value).

Nutrition Facts

For 1 ½ cup of cottage cheese (339g)

NutrientValue%DV
Calories244
Fats3g 4%
Saturated fats2g 11%
Trans fats
Cholesterol14mg 5%
Sodium1376mg 60%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar9g
Protein42g
Calcium207mg 21%
Iron0.5mg 6%
Potassium292mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline59mg 11%
Copper0.1mg 11%
Fluoride107μg
Folate (B9)41μg 10%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 0.4%
Niacin0.4mg 3%
Pantothenic acid1mg 15%
Phosphorus454mg 65%
Retinol37μg
Riboflavin (B2)1mg 43%
Selenium31μg 55%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU139IU
Vitamin A37μg 4%
Vitamin B122μg 89%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.3μg 0.3%
Zinc1mg 12%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine3g

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