Cottage cheese

Lowfat, 1% milkfat

Cottage cheese
Fat 13%Carbs 16%Protein 71%
Percent Calories

1 ⅓ cup of cottage cheese (Lowfat, 1% milkfat) contains 217 Calories. The macronutrient breakdown is 16% carbs, 13% fat, and 71% protein. This is a good source of protein (67% of your Daily Value), vitamin b12 (79% of your Daily Value), and riboflavin (b2) (38% of your Daily Value).

Nutrition Facts

For 1 ⅓ cup of cottage cheese (301g)

NutrientValue%DV
Calories217
Fats3g 4%
Saturated fats2g 10%
Trans fats
Cholesterol12mg 4%
Sodium1223mg 53%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar8g
Protein37g
Calcium184mg 18%
Iron0.4mg 5%
Potassium259mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline53mg 10%
Copper0.1mg 9%
Fluoride95μg
Folate (B9)36μg 9%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 0.4%
Niacin0.4mg 2%
Pantothenic acid1mg 13%
Phosphorus404mg 58%
Retinol33μg
Riboflavin (B2)0.5mg 38%
Selenium27μg 49%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU124IU
Vitamin A33μg 4%
Vitamin B122μg 79%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.3μg 0.3%
Zinc1mg 10%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine2g

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