Cottage cheese

Lowfat, 1% milkfat

Cottage cheese
Fat 13%Carbs 16%Protein 71%
Percent Calories

250 grams of cottage cheese (Lowfat, 1% milkfat) contains 180 Calories. The macronutrient breakdown is 16% carbs, 13% fat, and 71% protein. This is a good source of protein (55% of your Daily Value), vitamin b12 (66% of your Daily Value), and riboflavin (b2) (32% of your Daily Value).

Nutrition Facts

For 250 grams of cottage cheese

NutrientValue%DV
Calories180
Fats3g 3%
Saturated fats2g 8%
Trans fats
Cholesterol10mg 3%
Sodium1015mg 44%
Carbs7g 2%
Net carbs7g
Fiber0g 0%
Sugar7g
Protein31g
Calcium152mg 15%
Iron0.4mg 4%
Potassium215mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline44mg 8%
Copper0.1mg 8%
Fluoride79μg
Folate (B9)30μg 7%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 0.3%
Niacin0.3mg 2%
Pantothenic acid1mg 11%
Phosphorus335mg 48%
Retinol27μg
Riboflavin (B2)0.4mg 32%
Selenium22μg 41%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU102IU
Vitamin A27μg 3%
Vitamin B122μg 66%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc1mg 9%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine2g
Valine2g

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