Cottage cheese

Lowfat, 1% milkfat

Cottage cheese
Fat 13%Carbs 16%Protein 71%
Percent Calories

½ oz of cottage cheese (Lowfat, 1% milkfat) contains 10 Calories. The macronutrient breakdown is 16% carbs, 13% fat, and 71% protein. This is a good source of protein (3% of your Daily Value), vitamin b12 (4% of your Daily Value), and riboflavin (b2) (2% of your Daily Value).

Nutrition Facts

For ½ oz of cottage cheese (14g)

NutrientValue%DV
Calories10
Fats0.1g 0.2%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol1mg 0.2%
Sodium57mg 2%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0.4g
Protein2g
Calcium9mg 1%
Iron0mg 0.2%
Potassium12mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.4μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 0.4%
Fluoride4μg
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 0%
Niacin0mg 0.1%
Pantothenic acid0mg 1%
Phosphorus19mg 3%
Retinol2μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 0.5%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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