Cottage cheese

Lowfat, 2% milkfat

Cottage cheese
Fat 25%Carbs 23%Protein 51%
Percent Calories

1 ½ cup of cottage cheese (Lowfat, 2% milkfat) contains 275 Calories. The macronutrient breakdown is 23% carbs, 25% fat, and 51% protein. This is a good source of protein (63% of your Daily Value), calcium (38% of your Daily Value), and vitamin a (26% of your Daily Value).

Nutrition Facts

For 1 ½ cup of cottage cheese (339g)

NutrientValue%DV
Calories275
Fats8g 10%
Saturated fats4g 21%
Trans fats0.2g
Cholesterol41mg 14%
Sodium1044mg 45%
Carbs16g 6%
Net carbs16g
Fiber0g 0%
Sugar14g
Protein35g
Calcium376mg 38%
Iron0.4mg 6%
Potassium424mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline55mg 10%
Copper0.1mg 12%
Fluoride107μg
Folate (B9)27μg 7%
Lycopene0μg
Magnesium31mg 7%
Manganese0.1mg 2%
Niacin0.3mg 2%
Pantothenic acid2mg 36%
Phosphorus508mg 73%
Retinol231μg
Riboflavin (B2)1mg 65%
Selenium40μg 73%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU763IU
Vitamin A231μg 26%
Vitamin B122μg 66%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar14g
Sucrose0g
Glucose0g
Fructose0g
Lactose13g
Maltose0g
Galactose0.4g
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.2g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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