Cottage cheese

Nonfat, uncreamed, dry, large or small curd

Cottage cheese
Carbs 38% Protein 59%
Percent Calories

2 ½ oz of cottage cheese (Nonfat, uncreamed, dry, large or small curd) contains 51 Calories. The macronutrient breakdown is 38% carbs, 4% fat, and 59% protein. This is a good source of protein (13% of your Daily Value), vitamin b12 (14% of your Daily Value), and riboflavin (b2) (12% of your Daily Value).

Nutrition Facts

For 2 ½ oz of cottage cheese (71g)

Nutrient Value %DV
Calories 51
Fats 0.2g 0.3%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 5mg 2%
Sodium 263mg 11%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 1g
Protein 7g
Calcium 61mg 6%
Iron 0.1mg 1%
Potassium 97mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 13mg 2%
Copper 0mg 2%
Fluoride 22μg
Folate (B9) 6μg 2%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 0.3mg 6%
Phosphorus 134mg 19%
Retinol 1μg
Riboflavin (B2) 0.2mg 12%
Selenium 7μg 12%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 6IU
Vitamin A 1μg 0.2%
Vitamin B12 0.3μg 14%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0.3mg 3%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0.2g
Fructose 0g
Lactose 1g
Maltose 0g
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 1g
Cystine 0g
Glutamic acid 2g
Glycine 0.1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 0.5g

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