Cottage cheese

Creamed, with fruit

Cottage cheese
Fat 36%Carbs 19%Protein 45%
Percent Calories

½ cup of cottage cheese (Creamed, with fruit) contains 110 Calories. The macronutrient breakdown is 19% carbs, 36% fat, and 45% protein. This is a good source of protein (22% of your Daily Value), vitamin b12 (25% of your Daily Value), and riboflavin (b2) (12% of your Daily Value).

Nutrition Facts

For ½ cup of cottage cheese (113g)

NutrientValue%DV
Calories110
Fats4g 6%
Saturated fats3g 13%
Trans fats
Cholesterol15mg 5%
Sodium389mg 17%
Carbs5g 2%
Net carbs5g
Fiber0.2g 1%
Sugar3g
Protein12g
Calcium60mg 6%
Iron0.2mg 2%
Potassium102mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline20mg 4%
Copper0mg 5%
Fluoride36μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.1%
Niacin0.2mg 1%
Pantothenic acid0.2mg 4%
Phosphorus128mg 18%
Retinol42μg
Riboflavin (B2)0.2mg 12%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU165IU
Vitamin A43μg 5%
Vitamin B121μg 25%
Vitamin B60.1mg 6%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.5μg 0.4%
Zinc0.4mg 3%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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