Corn & Shrimp Chowder

Whole Foods Market

Fat 41%Carbs 44%Protein 15%
Percent Calories

1 cup of corn & shrimp chowder (Whole Foods Market) contains 230 Calories. The macronutrient breakdown is 44% carbs, 41% fat, and 15% protein. This is a good source of protein (16% of your Daily Value) and potassium (6% of your Daily Value).

Nutrition Facts

For 1 cup of corn & shrimp chowder (245g)

NutrientValue%DV
Calories230
Fats11g 14%
Saturated fats7g 35%
Trans fats0g
Cholesterol70mg 23%
Sodium780mg 34%
Carbs26g 9%
Net carbs24g
Fiber2g 7%
Sugar5g
Protein9g
Calcium90mg 9%
Iron1mg 11%
Potassium300mg 6%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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