Corn flour

Whole-grain, yellow

Fat 9%Carbs 83%
Percent Calories

2 cup of corn flour (Whole-grain, yellow) contains 845 Calories. The macronutrient breakdown is 83% carbs, 9% fat, and 7% protein. This is a good source of protein (29% of your Daily Value), fiber (61% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 2 cup of corn flour (234g)

NutrientValue%DV
Calories845
Fats9g 12%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs180g 65%
Net carbs163g
Fiber17g 61%
Sugar1g
Protein16g
Calcium16mg 2%
Iron6mg 70%
Potassium737mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene147μg
Beta carotene227μg
Caffeine0mg
Choline51mg 9%
Copper1mg 60%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium218mg 52%
Manganese1mg 47%
Niacin4mg 28%
Pantothenic acid2mg 31%
Phosphorus636mg 91%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium36μg 66%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU501IU
Vitamin A26μg 3%
Vitamin B120μg 0%
Vitamin B61mg 67%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K1μg 1%
Zinc4mg 37%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine0.5g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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