Corn flour

Whole-grain, yellow

Fat 9%Carbs 83%
Percent Calories

200 grams of corn flour (Whole-grain, yellow) contains 722 Calories. The macronutrient breakdown is 83% carbs, 9% fat, and 7% protein. This is a good source of protein (25% of your Daily Value), fiber (52% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 200 grams of corn flour

NutrientValue%DV
Calories722
Fats8g 10%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs154g 56%
Net carbs139g
Fiber15g 52%
Sugar1g
Protein14g
Calcium14mg 1%
Iron5mg 59%
Potassium630mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene126μg
Beta carotene194μg
Caffeine0mg
Choline43mg 8%
Copper0.5mg 51%
Fluoride
Folate (B9)50μg 13%
Lycopene0μg
Magnesium186mg 44%
Manganese1mg 40%
Niacin4mg 24%
Pantothenic acid1mg 26%
Phosphorus544mg 78%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium31μg 56%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU428IU
Vitamin A22μg 2%
Vitamin B120μg 0%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K1μg 0.5%
Zinc3mg 31%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine0.5g
Leucine2g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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