Corn flour

Whole-grain, yellow

Fat 9%Carbs 83%
Percent Calories

100 grams of corn flour (Whole-grain, yellow) contains 361 Calories. The macronutrient breakdown is 83% carbs, 9% fat, and 7% protein. This is a good source of protein (12% of your Daily Value), fiber (26% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 100 grams of corn flour

NutrientValue%DV
Calories361
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs77g 28%
Net carbs70g
Fiber7g 26%
Sugar1g
Protein7g
Calcium7mg 1%
Iron2mg 30%
Potassium315mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene63μg
Beta carotene97μg
Caffeine0mg
Choline22mg 4%
Copper0.2mg 26%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium93mg 22%
Manganese0.5mg 20%
Niacin2mg 12%
Pantothenic acid1mg 13%
Phosphorus272mg 39%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium15μg 28%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU214IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0.3μg 0.3%
Zinc2mg 16%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0g
Tyrosine0.3g
Valine0.4g

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