Corn flour

Whole-grain, yellow

Fat 9%Carbs 83%
Percent Calories

1 cup of corn flour (Whole-grain, yellow) contains 422 Calories. The macronutrient breakdown is 83% carbs, 9% fat, and 7% protein. This is a good source of protein (14% of your Daily Value), fiber (31% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup of corn flour (117g)

NutrientValue%DV
Calories422
Fats5g 6%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs90g 33%
Net carbs81g
Fiber9g 31%
Sugar1g
Protein8g
Calcium8mg 1%
Iron3mg 35%
Potassium369mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene74μg
Beta carotene113μg
Caffeine0mg
Choline25mg 5%
Copper0.3mg 30%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium109mg 26%
Manganese1mg 23%
Niacin2mg 14%
Pantothenic acid1mg 15%
Phosphorus318mg 45%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium18μg 33%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU250IU
Vitamin A13μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0.4μg 0.3%
Zinc2mg 18%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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