Cooking Sauces, Tavern Style Pot Roast

Campbell's

Cooking Sauces, Tavern Style Pot Roast
Fat 45%Carbs 55%
Percent Calories

¼ cup of cooking sauces, tavern style pot roast (Campbell's) contains 50 Calories. The macronutrient breakdown is 55% carbs, 45% fat, and 0% protein.

Nutrition Facts

For ¼ cup of cooking sauces, tavern style pot roast

NutrientValue%DV
Calories50
Fats3g 3%
Saturated fats2g 8%
Trans fats0g
Cholesterol5mg 2%
Sodium580mg 25%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar2g
Protein0g
Calcium10mg 1%
Iron0.2mg 3%
Potassium40mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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