Cooking Sauce, Tikka Masala

Culinary Circle

Fat 69% Carbs 26%
Percent Calories

½ cup of cooking sauce, tikka masala (Culinary Circle) contains 160 Calories. The macronutrient breakdown is 26% carbs, 69% fat, and 5% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For ½ cup of cooking sauce, tikka masala (125g)

Nutrient Value %DV
Calories 160
Fats 12g 15%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 580mg 25%
Carbs 10g 4%
Net carbs 9g
Fiber 1g 4%
Sugar 5g
Protein 2g
Calcium 20mg 2%
Iron 2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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