Cooking Sauce, Butter Chicken

KFI

Fat 58% Carbs 36%
Percent Calories

5 tbsp of cooking sauce, butter chicken (KFI) contains 80 Calories. The macronutrient breakdown is 36% carbs, 58% fat, and 5% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For 5 tbsp of cooking sauce, butter chicken

Nutrient Value %DV
Calories 80
Fats 5g 6%
Saturated fats 3g 13%
Trans fats 0.1g
Cholesterol 15mg 5%
Sodium 440mg 19%
Carbs 7g 3%
Net carbs 6g
Fiber 1g 4%
Sugar 5g
Protein 1g
Calcium 0mg 0%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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