Cookies & Cream Frozen Dairy Dessert

Great Value

Fat 14%Carbs 66%Protein 21%
Percent Calories

½ cup of cookies & cream frozen dairy dessert (Great Value) contains 80 Calories. The macronutrient breakdown is 66% carbs, 14% fat, and 21% protein. This is a good source of fiber (29% of your Daily Value).

Nutrition Facts

For ½ cup of cookies & cream frozen dairy dessert

NutrientValue%DV
Calories80
Fats2g 2%
Saturated fats1g 5%
Trans fats0g
Cholesterol25mg 8%
Sodium90mg 4%
Carbs16g 6%
Net carbs8g
Fiber8g 29%
Sugar7g
Protein5g
Calcium100mg 10%
Iron0.4mg 5%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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