Cooked Turkey Breast, Shaved

Selection

Fat 26%Carbs 23%Protein 51%
Percent Calories

4 slices of cooked turkey breast, shaved (Selection) contains 70 Calories. The macronutrient breakdown is 23% carbs, 26% fat, and 51% protein. This is a good source of protein (16% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 4 slices of cooked turkey breast, shaved (55g)

NutrientValue%DV
Calories70
Fats2g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol15mg 5%
Sodium480mg 21%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein9g
Calcium0mg 0%
Iron0mg 0%
Potassium350mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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