Collard & Kale with Bacon Sriracha Sauce

Nature's Greens

Fat 69% Carbs 22%
Percent Calories

2 cups of collard & kale with bacon sriracha sauce (Nature's Greens) contains 140 Calories. The macronutrient breakdown is 22% carbs, 69% fat, and 8% protein. This is a good source of calcium (15% of your Daily Value), vitamin a (317% of your Daily Value), and vitamin c (67% of your Daily Value).

Nutrition Facts

For 2 cups of collard & kale with bacon sriracha sauce (110g)

Nutrient Value %DV
Calories 140
Fats 11g 14%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 200mg 9%
Carbs 8g 3%
Net carbs 5g
Fiber 3g 11%
Sugar 2g
Protein 3g
Calcium 150mg 15%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 2850μg 317%
Vitamin B12
Vitamin B6
Vitamin C 60mg 67%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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