Collard & Kale with Bacon Sriracha Sauce

Nature's Greens

Fat 69%Carbs 22%
Percent Calories

2 cups of collard & kale with bacon sriracha sauce (Nature's Greens) contains 140 Calories. The macronutrient breakdown is 22% carbs, 69% fat, and 8% protein. This is a good source of calcium (15% of your Daily Value), vitamin a (317% of your Daily Value), and vitamin c (67% of your Daily Value).

Nutrition Facts

For 2 cups of collard & kale with bacon sriracha sauce (110g)

NutrientValue%DV
Calories140
Fats11g 14%
Saturated fats7g 35%
Trans fats0g
Cholesterol30mg 10%
Sodium200mg 9%
Carbs8g 3%
Net carbs5g
Fiber3g 11%
Sugar2g
Protein3g
Calcium150mg 15%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A2850μg 317%
Vitamin B12
Vitamin B6
Vitamin C60mg 67%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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