Cod

Fish, atlantic, raw

Cod
Protein 92%
Percent Calories

4 ½ oz of cod (Fish, atlantic, raw) contains 105 Calories. The macronutrient breakdown is 0% carbs, 8% fat, and 92% protein. This has a relatively low calorie density, with 82 Calories per 100g.

Nutrition Facts

For 4 ½ oz of cod (128g)

Nutrient Value %DV
Calories 105
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 55mg 18%
Sodium 69mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 23g
Calcium 20mg 2%
Iron 0.5mg 6%
Potassium 527mg 11%
Vitamin D 1μg 8%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 83mg 15%
Copper 0mg 4%
Fluoride
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 41mg 10%
Manganese 0mg 1%
Niacin 3mg 16%
Pantothenic acid 0.2mg 4%
Phosphorus 259mg 37%
Retinol 15μg
Riboflavin (B2) 0.1mg 6%
Selenium 42μg 77%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 51IU
Vitamin A 15μg 2%
Vitamin B12 1μg 48%
Vitamin B6 0.3mg 24%
Vitamin C 1mg 1%
Vitamin D IU 46IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 5%
Vitamin K 0.1μg 0.1%
Zinc 1mg 5%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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Recipes