Cod

Fish, atlantic, raw

Cod
Protein 92%
Percent Calories

4 ½ oz of cod (Fish, atlantic, raw) contains 105 Calories. The macronutrient breakdown is 0% carbs, 8% fat, and 92% protein. This has a relatively low calorie density, with 82 Calories per 100g.

Nutrition Facts

For 4 ½ oz of cod (128g)

NutrientValue%DV
Calories105
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol55mg 18%
Sodium69mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium20mg 2%
Iron0.5mg 6%
Potassium527mg 11%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline83mg 15%
Copper0mg 4%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium41mg 10%
Manganese0mg 1%
Niacin3mg 16%
Pantothenic acid0.2mg 4%
Phosphorus259mg 37%
Retinol15μg
Riboflavin (B2)0.1mg 6%
Selenium42μg 77%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU51IU
Vitamin A15μg 2%
Vitamin B121μg 48%
Vitamin B60.3mg 24%
Vitamin C1mg 1%
Vitamin D IU46IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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Recipes