Cod

Fish, atlantic, cooked, dry heat

Protein 92%
Percent Calories

1 oz of cod (Fish, atlantic, cooked, dry heat) contains 30 Calories. The macronutrient breakdown is 0% carbs, 8% fat, and 92% protein. This has a relatively low calorie density, with 105 Calories per 100g.

Nutrition Facts

For 1 oz of cod (28g)

Nutrient Value %DV
Calories 30
Fats 0.2g 0.3%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 16mg 5%
Sodium 22mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 4mg 0.4%
Iron 0.1mg 2%
Potassium 69mg 1%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 24mg 4%
Copper 0mg 1%
Fluoride
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0mg 0.2%
Niacin 1mg 4%
Pantothenic acid 0.1mg 1%
Phosphorus 39mg 6%
Retinol 4μg
Riboflavin (B2) 0mg 2%
Selenium 11μg 19%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 13IU
Vitamin A 4μg 0.4%
Vitamin B12 0.3μg 12%
Vitamin B6 0.1mg 6%
Vitamin C 0.3mg 0.3%
Vitamin D IU 13IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.2mg 2%
Vitamin K 0μg 0%
Zinc 0.2mg 1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

Similar Foods

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  • Cod Fish, pacific, cooked, dry heat
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