Simple Fish Chowder

Simple Fish Chowder
Fat 9% Carbs 30% Protein 61%
Percent Calories

1 serving of simple fish chowder contains 145 Calories. The macronutrient breakdown is 30% carbs, 9% fat, and 61% protein. This is a good source of protein (41% of your Daily Value), fiber (22% of your Daily Value), and potassium (24% of your Daily Value).

Makes
2 servings
Prep Time
5 minutes
Cook Time
25 minutes

Ingredients

  • Tomatoes

    Red, ripe, canned, packed in tomato juice, no salt added

    2 cup or 480g

  • Celery

    Raw

    3 stalk, medium or 120g

  • Oregano

    Spices, dried

    1 tsp, ground or 2g

  • Basil

    Spices, dried

    1 tsp, ground or 1g

  • Salt

    Table

    2 dash or 0.8g

  • Pepper

    Spices, black

    2 dash or 0.2g

  • Cod

    Fish, atlantic, raw

    8 oz or 227g

Directions

  1. Frozen cod or other fish can be used in place of fresh cod.
  2. Slice up the celery, and in a stock pot put the undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
  3. Place the fish fillets in the pot. Reduce the heat and cook for 5-10 minutes, or 10-15 if using frozen fillets. Continue cooking until the fish is opaque and flaky and the mixture is heated throughout. Optionally, thin the mixture with water.

Nutrition Facts

For 1 serving of simple fish chowder (416g)

Nutrient Value %DV
Calories 145
Fats 1g 2%
Saturated fats 0.3g 1%
Trans fats 0g
Cholesterol 49mg 16%
Sodium 289mg 13%
Carbs 11g 4%
Net carbs 5g
Fiber 6g 22%
Sugar 7g
Protein 23g
Calcium 152mg 15%
Iron 3mg 36%
Potassium 1114mg 24%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 1μg
Beta carotene 810μg
Caffeine 0mg
Choline 95mg 17%
Copper 0.2mg 23%
Fluoride 15μg
Folate (B9) 53μg 13%
Lycopene 6591μg
Magnesium 74mg 18%
Manganese 0.3mg 14%
Niacin 4mg 27%
Pantothenic acid 1mg 12%
Phosphorus 289mg 41%
Retinol 14μg
Riboflavin (B2) 0.2mg 19%
Selenium 40μg 72%
Theobromine 0mg
Thiamine 1mg 121%
Vitamin A IU 1394IU
Vitamin A 81μg 9%
Vitamin B12 1μg 43%
Vitamin B6 1mg 45%
Vitamin C 33mg 37%
Vitamin D IU 41IU
Vitamin D2 0μg
Vitamin D3 1μg
Vitamin E 3mg 17%
Vitamin K 42μg 35%
Zinc 1mg 9%
Sugars
Sugar 7g
Sucrose 0g
Glucose 3g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0.3g
Starch 0g
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 3g
Cystine 0.2g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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