Simple Fish Chowder
1 serving of simple fish chowder contains 145 Calories. The macronutrient breakdown is 30% carbs, 9% fat, and 61% protein. This is a good source of protein (41% of your Daily Value), fiber (22% of your Daily Value), and potassium (24% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 5 minutes
- Cook Time
- 25 minutes
Ingredients
Directions
- Frozen cod or other fish can be used in place of fresh cod.
- Slice up the celery, and in a stock pot put the undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
- Place the fish fillets in the pot. Reduce the heat and cook for 5-10 minutes, or 10-15 if using frozen fillets. Continue cooking until the fish is opaque and flaky and the mixture is heated throughout. Optionally, thin the mixture with water.
Nutrition Facts
For 1 serving of simple fish chowder (416g)
Nutrient | Value | %DV |
---|---|---|
Calories | 145 | |
Fats | 1g | 2% |
Saturated fats | 0.3g | 1% |
Trans fats | 0g | |
Cholesterol | 49mg | 16% |
Sodium | 289mg | 13% |
Carbs | 11g | 4% |
Net carbs | 5g | |
Fiber | 6g | 22% |
Sugar | 7g | |
Protein | 23g | |
Calcium | 152mg | 15% |
Iron | 3mg | 36% |
Potassium | 1114mg | 24% |
Vitamin D | 1μg | 7% |
Vitamins and Minerals | ||
Alpha carotene | 1μg | |
Beta carotene | 810μg | |
Caffeine | 0mg | |
Choline | 95mg | 17% |
Copper | 0.2mg | 23% |
Fluoride | 15μg | |
Folate (B9) | 53μg | 13% |
Lycopene | 6591μg | |
Magnesium | 74mg | 18% |
Manganese | 0.3mg | 14% |
Niacin | 4mg | 27% |
Pantothenic acid | 1mg | 12% |
Phosphorus | 289mg | 41% |
Retinol | 14μg | |
Riboflavin (B2) | 0.2mg | 19% |
Selenium | 40μg | 72% |
Theobromine | 0mg | |
Thiamine | 1mg | 121% |
Vitamin A IU | 1394IU | |
Vitamin A | 81μg | 9% |
Vitamin B12 | 1μg | 43% |
Vitamin B6 | 1mg | 45% |
Vitamin C | 33mg | 37% |
Vitamin D IU | 41IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 3mg | 17% |
Vitamin K | 42μg | 35% |
Zinc | 1mg | 9% |
Sugars | ||
Sugar | 7g | |
Sucrose | 0g | |
Glucose | 3g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.3g | |
Starch | 0g | |
Fats | ||
Saturated fats | 0.3g | 1% |
Monounsaturated fats | 0.2g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.2g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0.1g | |
Eicosapentaenoic Acid (EPA) | 0.1g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 3g | |
Cystine | 0.2g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |