Coconut Shrimp with Sweet Thai Chili Sauce

Northern Chef

Fat 50% Carbs 37% Protein 13%
Percent Calories

4 ½ oz. including sauce of coconut shrimp with sweet thai chili sauce (Northern Chef) contains 410 Calories. The macronutrient breakdown is 37% carbs, 50% fat, and 13% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 4 ½ oz. including sauce of coconut shrimp with sweet thai chili sauce (128g)

Nutrient Value %DV
Calories 410
Fats 23g 29%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 340mg 15%
Carbs 38g 14%
Net carbs 36g
Fiber 2g 7%
Sugar 16g
Protein 13g
Calcium 60mg 6%
Iron 0.5mg 6%
Potassium 140mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes