Coconut Caramel Frozen Dessert

Perry's Ice Cream

Fat 49% Carbs 49%
Percent Calories

⅔ cup of coconut caramel frozen dessert (Perry's Ice Cream) contains 290 Calories. The macronutrient breakdown is 49% carbs, 49% fat, and 1% protein. This is a good source of fiber (21% of your Daily Value).

Nutrition Facts

For ⅔ cup of coconut caramel frozen dessert (121g)

Nutrient Value %DV
Calories 290
Fats 16g 21%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 130mg 6%
Carbs 36g 13%
Net carbs 30g
Fiber 6g 21%
Sugar 25g
Protein 1g
Calcium 0mg 0%
Iron 0.5mg 6%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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