Coconut Frozen Dessert, Salted Caramel Swirl

Daiya

Fat 62% Carbs 36%
Percent Calories

1 bar of coconut frozen dessert, salted caramel swirl (Daiya) contains 220 Calories. The macronutrient breakdown is 36% carbs, 62% fat, and 2% protein. This has a relatively high calorie density, with 324 Calories per 100g.

Nutrition Facts

For 1 bar of coconut frozen dessert, salted caramel swirl (68g)

Nutrient Value %DV
Calories 220
Fats 16g 21%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Carbs 21g 8%
Net carbs 20g
Fiber 1g 4%
Sugar 17g
Protein 1g
Calcium 6mg 1%
Iron 0mg 0%
Potassium 68mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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