Classic Tuna Salad
Cook's Illustrated
2 serving of classic tuna salad (Cook's Illustrated) contains 612 Calories. The macronutrient breakdown is 16% carbs, 42% fat, and 42% protein. This is a good source of protein (118% of your Daily Value), potassium (20% of your Daily Value), and total omega 3 (2 g).
- Makes
- 2 servings
- Prep Time
- 5 minutes
Ingredients
Directions
- Drain the tuna in a colander.
- Shred the tuna with your fingers, breaking up any clumps until it has a fine and even texture.
- In a medium bowl, combine the tuna, lemon juice, celery, onion, pickles, garlic, salt, pepper, and parsley. Mix until well blended.
- Gently fold in the mayonnaise and Dijon mustard until the mixture is evenly moistened.
Nutrition Facts
For 2 serving of classic tuna salad (593g)
Nutrient | Value | %DV |
---|---|---|
Calories | 612 | |
Fats | 29g | 37% |
Saturated fats | 5g | 23% |
Trans fats | 0.1g | |
Cholesterol | 141mg | 47% |
Sodium | 2977mg | 129% |
Carbs | 25g | 9% |
Net carbs | 23g | |
Fiber | 2g | 8% |
Sugar | 14g | |
Protein | 66g | |
Calcium | 121mg | 12% |
Iron | 6mg | 79% |
Potassium | 938mg | 20% |
Vitamin D | 4μg | 26% |
Vitamins and Minerals | ||
Alpha carotene | 2μg | |
Beta carotene | 576μg | |
Caffeine | 0mg | |
Choline | 123mg | 22% |
Copper | 0.2mg | 20% |
Fluoride | 70μg | |
Folate (B9) | 66μg | 17% |
Lycopene | 0.1μg | |
Magnesium | 96mg | 23% |
Manganese | 0.2mg | 8% |
Niacin | 34mg | 211% |
Pantothenic acid | 1mg | 19% |
Phosphorus | 509mg | 73% |
Retinol | 62μg | |
Riboflavin (B2) | 0.4mg | 32% |
Selenium | 235μg | 426% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 10% |
Vitamin A IU | 1177IU | |
Vitamin A | 109μg | 12% |
Vitamin B12 | 8μg | 353% |
Vitamin B6 | 1mg | 87% |
Vitamin C | 26mg | 29% |
Vitamin D IU | 155IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 4μg | |
Vitamin E | 3mg | 21% |
Vitamin K | 198μg | 165% |
Zinc | 2mg | 23% |
Sugars | ||
Sugar | 14g | |
Sucrose | 1g | |
Glucose | 6g | |
Fructose | 6g | |
Lactose | 0g | |
Maltose | 0.3g | |
Galactose | 0.3g | |
Starch | 5g | |
Fats | ||
Saturated fats | 5g | 23% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 15g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 2g | |
Total omega 6 | 13g | |
Alpha Linolenic Acid (ALA) | 2g | |
Docosahexaenoic Acid (DHA) | 1g | |
Eicosapentaenoic Acid (EPA) | 0.1g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 4g | |
Arginine | 4g | |
Aspartic acid | 6g | |
Cystine | 1g | |
Glutamic acid | 9g | |
Glycine | 3g | |
Histidine | 2g | |
Hydroxyproline | 0g | |
Isoleucine | 3g | |
Leucine | 5g | |
Lysine | 6g | |
Methionine | 2g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 3g | |
Threonine | 3g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 3g |
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