Classic Cheese Burger with Secret Sauce
4 serving of classic cheese burger with secret sauce contains 6120 Calories. The macronutrient breakdown is 18% carbs, 65% fat, and 16% protein. This is a good source of protein (449% of your Daily Value) and fiber (134% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 15 minutes
- Cook Time
- 35 minutes
Ingredients
Cheddar cheese 4 slice (1 oz) or 112g
Directions
- In a small bowl, whisk together all secret sauce ingredients until smooth. Cover and refrigerate until use. Can be stored in an airtight container for up to a week.
- Heat olive oil in medium sized, heavy bottom sauce pan over medium heat. Add the thinly sliced onion rings and sauté over medium-low heat until caramelized. About 25-35 min. If they start browning too quickly, lower the heat. Once finished, set aside.
- In a large bowl place ground beef, eggs, grated onion, garlic, Worcestershire, mustard, sea salt and pepper. Using your hands (or stand mixer) mix the meat together until completely combined. Divide the meat into four equal parts and form it into patties about ⅓ inch thick. Set aside on parchment paper.
- Heat grill on high for 10 min.
- Season each patty with a little salt and pepper and place on the hot grill. Reduce heat to medium and close the lid. Cook for 5 minutes. Flip the burger patties and cook for another 3-5 minutes, or until center is just barely pink (to your liking). Add the cheese to the patties, close the lid and allow it to melt. While the cheese is melting, use your hot grill to toast your buns!
- To prepare the cheeseburgers, add a generous amount of secret sauce to both top and bottom of the toasted bun. Add the beef patties, then layer on the lettuce, onions and tomato. Serve with pickles.
Nutrition Facts
For 4 serving of classic cheese burger with secret sauce (3.2kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 6120 | |
| Fats | 446g | 572% |
| Saturated fats | 128g | 642% |
| Trans fats | 12g | |
| Cholesterol | 1177mg | 392% |
| Sodium | 10868mg | 473% |
| Carbs | 284g | 103% |
| Net carbs | 247g | |
| Fiber | 37g | 134% |
| Sugar | 78g | |
| Protein | 251g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 78g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 128g | 642% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 12g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
